Our Menu

Succulent clams sauted with fresh basil, garlic, and chili jam, creating a harmonious blend of aromatic flavors.

our crispy spring rolls are made of only vegan ingredients, but please note that we use a shared fryer in which we also fry non-veg items.

with our house spicy seafood sauce.

our edamame is vegan and fun to eat.

sashimi-grade marinated salmon, chili sauce, mint, dill, fried shallots.

diver scallops, fresh sashimi-grade salmon, seafood sauce, mint, garnish.

tomato, mushroom, chili, lime, cilantro, coconut soup base. large size comes with a side of rice.

tomato, mushroom, chili, lime, cilantro. large size comes with a side of rice.

papaya salad, salmon tsuke, roasted chicken, sticky rice, pork rinds, and fresh veggies

papaya, carrot, long bean, peanuts, chili, garlic. option to add shrimp.

BBQ pork, roasted rice powder, dried chili, mint, red onion.

sweet, tangy, and spicy: sea bass, onion, sweet peppers, pineapple, bird chili sauce. *New Orleans Magazine's "Best of Dining"

with a bold Thai krapow sauce (chili, basil, garlic), fragrant herbs, and crispy basil

sea bass, celery, chili, garlic, lime

a medley of premium seafood (diver scallop, jumbo lump crab, fresh gulf shrimp, mussels, and calamari) with our spicy house chili basil garlic sauce

gulf shrimp, scallop, glass noodle, egg, bean sprouts, peanuts

jumbo lump crab, rice noodle, bean sprouts, long bean, mustard greens

gulf shrimp, bacon, ginger, glass noodle, shitake mushroom, green onion

shrimp, calamari, mussels, crab, mushroom, tomato, ramen noodle, cilantro

scallops, eggplant, bamboo shoots, sweet pepper, basil

in our smoked chili jam sauce

stir-fried aromatic yellow curry and egg perfectly complement sweet fresh Gulf shrimp

stir-fried ramen noodle, jumbo lump crab, & garlic.

udon noodle, pickled mustard greens, red onion, cilantro, and lime.

soup with rice noodle, sliced beef loin, tendon, meatball, bean sprouts.

soup with glass noodle, greens, sprouts, pork, shrimp, peanuts. a favorite that we brought over from our sister restaurant, Pomelo.

ramen noodle, mushroom, tomato, and cilantro.

stir-fried yellow curry noodles with egg, aromatic spices, and your choice of protein

stir-fried rice noodle, bean sprout, chive, peanuts, and chili.

stir-fried wide rice noodle, bok choy, and egg.

wide noodle or ramen noodle, onion, basil, green peppercorn, and chili.

our classic Thai fried rice with egg, green onion, garlic.

fried rice with onion, basil, chili (for a traditional Thai experience, add a fried egg to top it off).

wok fried with a hint of curry powder, tossed with pineapple, raisins, and cashew nuts

this smooth curry is a bit on the spicier side, and includes eggplant, bamboo shoots, sweet pepper, and basil.

perfectly balanced curry with broccoli, pea eggplant, sweet pepper, kaffir lime leaves.

beautifully mellow curry with potato, carrot, and onion.

moderately spiced curry with eggplant, sweet peppers, bamboo shoots, green beans, & basil

Thailand's favorite dish. minced pork, green beans, and sweet peppers with our chili, basil, garlic sauce. served with rice and topped with an egg

stir-fry dish of yellow onion, sweet peppers, green onion, cashew nuts, and dry chili, served with rice (traditionally served with chicken, you may select your choice of protein).

curry paste stir-fry with long beans. served with rice.

stir-fried ginger, yellow onions, and green onions with our house master sauce, served with rice.

stir-fried basil and eggplant with our house savory-sweet roasted chile paste (nam prik pao), served with rice.

stir-fried garlic and pepper with our house master sauce, served with rice.

with pineapple, sweet peppers, and cucumber

this item is vegan.

our crispy spring rolls are made of only vegan ingredients, but please note that we use a shared fryer in which we also fry non-veg items.

our edamame is vegan and fun to eat.

a vegan version of our popular cabbage dish.

a special vegan preparation of our famed som tum (Thai papaya salad).

Rice noodle, bean sprout, peanuts, egg | Vegetarian, but the default version contains egg - choose "no egg" to make it vegan.

Rice noodle, onion, basil, green peppercorn, and chili | Vegan*.

Wide stir-fried rice noodle, bok choy, egg | Vegetarian with egg by default; select, "no egg" to make it vegan.

Glass noodle, mushroom, green onion, carrot, egg | Vegetarian with egg by default; select "no egg" to make it vegan.

Eggplant, tofu, chili, sweet basil | Vegan*

Chili, garlic, mushroom, Thai basil | Vegan*

Your choice of udon noodle (veg., may contain egg) or glass noodle (vegan), with pickled mustard greens, red onion, chili oil.

Pumpkin, eggplant, tofu, sweet basil | Vegan*

Broccoli, pea eggplant, sweet pepper, tofu | Vegan*

Potato, carrot, onion, tofu | Vegan*

Pineapple, tomato, lychee, sweet pepper, basil | Vegan*

Yellow onion, chinesse celery, sweet pepper, veggies & tofu, egg *vegetarian, contains egg* please note that this item cannot be modified to vegan.

tofu, rice noodle, bean sprouts, long bean, mustard greens | Vegan*

fresh mangoes with coconut sticky rice. this Thai favorite is available whenever we're able to procure sweet, ripe mangoes.

seven layers of white cake & chocolate pudding, topped with a layer of buttercream and poured chocolate fondant

a rotating selection of seasonal seven-layer cake
*note: seasonal cakes may contain alcohol

rich and delightful

Michelob Ultra, Paradise Park. Modelo Especial, Modelo Negra

Vodka, gin, tequila, or bourbon includes a standard mixer

Spicy Thai grilled pork salad | Add sticky rice for $3.00